Juice/Tea/Carbonated Drinks Pre-treatment System

Introduction The tea extraction system is a device specially used to extract the active ingredients in tea (such as tea polyphenols, caffeine and theanine), which plays a key role in the production process of tea beverages and functional beverages. The system fully extracts and preserves the essence of tea through advanced technology to ensure the purity of product flavor and stability of nutrients. Features 1. Efficient extraction: Adopts circulating spraying, soaking or countercurrent extraction process to improve the utilization rate of tea. Can adapt to the extraction needs of different types of tea such as green tea, black tea, oolong tea, etc. 2. Accurate temperature control: Equipped with an intelligent temperature control system to accurately control the extraction temperature to prevent high temperature from damaging the active ingredients in tea. 3. Closed design: Fully closed operation to prevent oxidation of tea liquid and maintain flavor and quality. 4. Multi-stage filtration: Built-in multi-layer filtration system to remove tea residues and impurities to ensure clear and pure tea liquid. 5. Automatic control: Equipped with PLC control system, it can realize automatic water addition, heating, time control and drainage operations, simplifying the production process. 6. Energy saving and environmental protection: Efficient use of water and heat energy, reducing resource waste and reducing production costs. Application Tea beverage production: used to extract tea essence as the core base material of tea beverages. Functional beverage processing: extract functional ingredients in tea for the development of healthy beverages. Food industry: provide pure tea extract for seasoning or flavoring of tea-flavored foods. Pharmaceutical industry: extract specific ingredients in tea for health products or pharmaceutical manufacturing. Advantages 1. Retain nutrition: optimize extraction parameters to retain the effective ingredients and aroma of tea to the greatest extent. 2. Improve efficiency: fast extraction process shortens production cycle and adapts to industrial large-scale production. 3. Strong adaptability: parameters can be flexibly adjusted according to different tea types and product requirements. The tea extraction system ensures the quality and flavor of the products in the production of tea beverages and related products, and is an indispensable and important equipment in the processing of modern tea industry.

Introduction The CIP cleaning system (Clean-In-Place) is a system that can clean and disinfect the inside of the production line without disassembling the equipment. It is widely used in food, beverage, dairy, pharmaceutical and other industries. It ensures the sanitation and safety of production equipment through an efficient cleaning process and meets strict hygiene standards. Features 1. No need to disassemble: There is no need to disassemble the production equipment to fully clean the internal pipes, tanks and other systems of the equipment, reducing the cleaning time. 2. Automated cleaning: Controlled by PLC, automatic proportioning, flow control and cleaning program setting of the cleaning liquid are realized, and the operation is simple. 3. Efficient cleaning: Thorough cleaning without dead corners, can remove residues, grease and microorganisms attached to the surface of the equipment. 4. Multiple cleaning modes: Including pre-rinsing, alkaline washing, intermediate washing, acid washing and final washing to meet different cleaning needs. 5. Energy saving and environmental protection: The cleaning liquid is recycled to reduce water consumption and cleaning agent consumption, while reducing wastewater discharge. 6. Material safety: The system is made of food-grade stainless steel, which is corrosion-resistant and ensures hygiene and service life. Workflow 1. Pre-rinsing: Use clean water to rinse the residue in the pipe or equipment. 2. Alkaline cleaning: Add alkaline cleaning agent to remove grease and organic matter. 3. Intermediate flushing: Rinse with clean water to remove alkali residue. 4. Acid cleaning: Use acidic cleaning agent to remove scale and inorganic deposits. 5. Final flushing: Rinse thoroughly with clean water to ensure that the equipment is free of residue. Application Food industry: Cleaning of production lines such as juice, tea beverages, and dairy products. Beverage industry: Cleaning of production pipelines, mixing tanks, and packaging equipment. Pharmaceutical industry: Cleaning of equipment with extremely high hygiene requirements during the production process. Chemical industry: Cleaning of systems that need to prevent cross contamination. Advantages 1. Improve efficiency: No need to stop production and disassemble, greatly shortening cleaning time. 2. Reduce costs: Reduce labor and water and electricity cleaning costs, and the cleaning fluid can be recycled. 3. Ensure hygiene: Ensure that the equipment is sanitary and safe and meets industry standards. 4. Extend equipment life: Regular cleaning avoids internal deposits in the equipment and reduces corrosion and damage.